Secilmis, S. S. Et Al. 2022. Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.11 .

Secilmis, S. S., Yanik, D., Fadiloglu, S., & Gogus, F., (2022). Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.11.

Secilmis, Sakir Et Al. "Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.11, 2022

Secilmis, Sakir S. Et Al. "Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.11, 2022

Secilmis, S. S. Et Al. (2022) . "Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.124, no.11.

@article{article, author={Sakir Selcuk Secilmis Et Al. }, title={Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2022}