DURU, P. Et Al. 2022. Evaluation of the nurses’ knowledge levels of food-drug interaction and some other influencing factors: A cross-sectional study. Türkiye Klinikleri Hemşirelik Bilimleri Dergisi , vol.14, no.2 , 387-397.

DURU, P., ÖRSAL, Ö., & ÇELİK, H., (2022). Evaluation of the nurses’ knowledge levels of food-drug interaction and some other influencing factors: A cross-sectional study. Türkiye Klinikleri Hemşirelik Bilimleri Dergisi , vol.14, no.2, 387-397.

DURU, PINAR, ÖZLEM ÖRSAL, And HİLAL ÇELİK. "Evaluation of the nurses’ knowledge levels of food-drug interaction and some other influencing factors: A cross-sectional study," Türkiye Klinikleri Hemşirelik Bilimleri Dergisi , vol.14, no.2, 387-397, 2022

DURU, PINAR Et Al. "Evaluation of the nurses’ knowledge levels of food-drug interaction and some other influencing factors: A cross-sectional study." Türkiye Klinikleri Hemşirelik Bilimleri Dergisi , vol.14, no.2, pp.387-397, 2022

DURU, P. ÖRSAL, Ö. And ÇELİK, H. (2022) . "Evaluation of the nurses’ knowledge levels of food-drug interaction and some other influencing factors: A cross-sectional study." Türkiye Klinikleri Hemşirelik Bilimleri Dergisi , vol.14, no.2, pp.387-397.

@article{article, author={PINAR DURU Et Al. }, title={Evaluation of the nurses’ knowledge levels of food-drug interaction and some other influencing factors: A cross-sectional study}, journal={Türkiye Klinikleri Hemşirelik Bilimleri Dergisi}, year=2022, pages={387-397} }