F. T. Saricaoglu Et Al. , "Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products," JOURNAL OF FOOD ENGINEERING , vol.233, pp.98-108, 2018
Saricaoglu, F. T. Et Al. 2018. Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products. JOURNAL OF FOOD ENGINEERING , vol.233 , 98-108.
Saricaoglu, F. T., Gul, O., Besir, A., & Atalar, İ., (2018). Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products. JOURNAL OF FOOD ENGINEERING , vol.233, 98-108.
Saricaoglu, Furkan Et Al. "Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products," JOURNAL OF FOOD ENGINEERING , vol.233, 98-108, 2018
Saricaoglu, Furkan T. Et Al. "Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products." JOURNAL OF FOOD ENGINEERING , vol.233, pp.98-108, 2018
Saricaoglu, F. T. Et Al. (2018) . "Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products." JOURNAL OF FOOD ENGINEERING , vol.233, pp.98-108.
@article{article, author={Furkan Turker Saricaoglu Et Al. }, title={Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products}, journal={JOURNAL OF FOOD ENGINEERING}, year=2018, pages={98-108} }