TURHAN, E. Et Al. 2006. Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot. Journal of Horticultural Science and Biotechnology , vol.81, no.4 , 661-667.

TURHAN, E., Karni, L., Aktas, H., Deventurero, G., Chang, D., Bar-Tal, A., ... Aloni, B.(2006). Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot. Journal of Horticultural Science and Biotechnology , vol.81, no.4, 661-667.

TURHAN, ECE Et Al. "Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot," Journal of Horticultural Science and Biotechnology , vol.81, no.4, 661-667, 2006

TURHAN, ECE Et Al. "Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot." Journal of Horticultural Science and Biotechnology , vol.81, no.4, pp.661-667, 2006

TURHAN, E. Et Al. (2006) . "Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot." Journal of Horticultural Science and Biotechnology , vol.81, no.4, pp.661-667.

@article{article, author={ECE TURHAN Et Al. }, title={Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot}, journal={Journal of Horticultural Science and Biotechnology}, year=2006, pages={661-667} }