Üçüncüoğlu, D. Et Al. 2018. “Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids. 3rd International Congress on Food Technology , (Nevşehir, Turkey).

Üçüncüoğlu, D., Ketenoğlu, O., Özpolat, Y., & Ercoşkun, H., (2018). “Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids . 3rd International Congress on Food Technology, Nevşehir, Turkey

Üçüncüoğlu, Didar Et Al. "“Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Üçüncüoğlu, Didar Et Al. "“Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids." 3rd International Congress on Food Technology , Nevşehir, Turkey, 2018

Üçüncüoğlu, D. Et Al. (2018) . "“Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids." 3rd International Congress on Food Technology , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={Didar Üçüncüoğlu Et Al. }, title={“Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}}