D. KATAR Et Al. , "Effect of different maturity stages in safflower (Carthamus tinctorius L.) on oil content and fatty acid composition," Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , vol.9, no.2, pp.83-92, 2014
KATAR, D. Et Al. 2014. Effect of different maturity stages in safflower (Carthamus tinctorius L.) on oil content and fatty acid composition. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , vol.9, no.2 , 83-92.
KATAR, D., subaşı, i., & ARSLAN, Y., (2014). Effect of different maturity stages in safflower (Carthamus tinctorius L.) on oil content and fatty acid composition. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , vol.9, no.2, 83-92.
KATAR, DURAN, ilhan subaşı, And YUSUF ARSLAN. "Effect of different maturity stages in safflower (Carthamus tinctorius L.) on oil content and fatty acid composition," Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , vol.9, no.2, 83-92, 2014
KATAR, DURAN Et Al. "Effect of different maturity stages in safflower (Carthamus tinctorius L.) on oil content and fatty acid composition." Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , vol.9, no.2, pp.83-92, 2014
KATAR, D. subaşı, i. And ARSLAN, Y. (2014) . "Effect of different maturity stages in safflower (Carthamus tinctorius L.) on oil content and fatty acid composition." Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , vol.9, no.2, pp.83-92.
@article{article, author={DURAN KATAR Et Al. }, title={Effect of different maturity stages in safflower (Carthamus tinctorius L.) on oil content and fatty acid composition}, journal={Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi}, year=2014, pages={83-92} }