Şahin Özkan, K. Et Al. 2014. Trans fatty acids history of Turkey . 2nd International Congress on Food Technology , (Aydın, Turkey), 76.

Şahin Özkan, K., Ketenoğlu, O., & Tekin, A., (2014). Trans fatty acids history of Turkey . 2nd International Congress on Food Technology (pp.76). Aydın, Turkey

Şahin Özkan, Kübra, ONUR KETENOĞLU, And Aziz Tekin. "Trans fatty acids history of Turkey ," 2nd International Congress on Food Technology , Aydın, Turkey, 2014

Şahin Özkan, Kübra Ş. Et Al. "Trans fatty acids history of Turkey ." 2nd International Congress on Food Technology , Aydın, Turkey, pp.76, 2014

Şahin Özkan, K. Ketenoğlu, O. And Tekin, A. (2014) . "Trans fatty acids history of Turkey ." 2nd International Congress on Food Technology , Aydın, Turkey, p.76.

@conferencepaper{conferencepaper, author={Kübra Şahin Özkan Et Al. }, title={Trans fatty acids history of Turkey }, congress name={2nd International Congress on Food Technology }, city={Aydın}, country={Turkey}, year={2014}, pages={76} }