MUCUK, H. N. Et Al. 2016. Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts. International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe .

MUCUK, H. N., KOÇAK YANIK, D., FADILOĞLU, S., KESKİN ÇAVDAR, H., & GÖĞÜŞ, F., (2016). Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts . International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe

MUCUK, HATİCE Et Al. "Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts," International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe, 2016

MUCUK, HATİCE N. Et Al. "Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts." International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe , 2016

MUCUK, H. N. Et Al. (2016) . "Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts." International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe .

@conferencepaper{conferencepaper, author={HATİCE NEVAL MUCUK Et Al. }, title={Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts}, congress name={International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe}, city={}, country={}, year={2016}}