Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

PRETREATMENT METHODS OF LIGNOCELLULOSIC BIOMASS FOR BIOFUELS AND BIOPRODUCTS

4. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES, Ankara, Türkiye, 4 - 06 Ağustos 2023

DIFFERENT DRYING METHODS AND THEIR EFFECT ON SOME PROPERTIES OF CITRUS FRUIT

III. International Istanbul Current Scientific Research Congress, İstanbul, Türkiye, 8 - 09 Şubat 2023

Recovery of Valuable Components from Food Waste by Microwave Assisted Extraction

5th International Conference, Agriculture Food, 20 - 24 Haziran 2017

Microwave-Assisted Oil Extraction: Effects on Oil Yield and Quality

III International Conference On Engineering And Natural Sciences (ICENS), Macaristan, 3 - 07 Mayıs 2017

Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts

International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe, 20 - 21 Eylül 2016

Optimization of Microwave Assisted Extraction of Olive Pomace Oil and Evaluation of Impacts on Oil yield and Quality

3rd International Conference on Waste Management, Ecology and Biological Sciences, 20 - 21 Nisan 2016

Extraction of phenolic compounds from strawberries using microwave technique

Biologically Active Compounds in Food, International Conference, 15 - 16 Ekim 2015

Utilization of Olive Pomace Oil A Review

3th International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Microwave Assisted Extraction of Pectin from Grapefruit Peel Optimization of Extraction Conditions

1st International Conference on Green Chemistry and Sustainable Technologies, 30 Eylül - 03 Ekim 2015

Microwave assisted extraction of oil from wet olive pomace

13 th Euro Fed Lipid Congress, 27 - 30 Eylül 2015

Çevre Dostu Amino Asit Bazlı Sürfaktantlar

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

Utilization of Olive Pomace Oil with Enzymatic Production of 2 monoacylglycerol

ICBET 2014: XII International Conference on Bioscience Engineering and Technology, 22 - 24 Aralık 2014

Utilization of Olive Pomace Oil with Enzymatic Production of 2-monoacylglycerol

ICBET 2014: XII International Conference on Bioscience Engineering and Technolog, 22 - 23 Aralık 2014

Effect of Production Methods on the Volatile Compounds of Sweet Red Pepper Paste

3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy, 21 - 23 Mayıs 2014

The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil

3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy, 21 - 23 Mayıs 2014

Traditional Bitter Orange Citrus Aurantium L Molasses

2. International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

A Traditional Natural and Nutrious Food Product Molasses

2. International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

Kitap & Kitap Bölümleri

Probiotics Prebiotics in Lipid Methabolism

Probiotics Prebiotics in Food Nutrition and Health, , Editör, CRC Press, ss.132-155, 2014

Yağ Teknolojisi

Heryönüyle Gıda, Fügen Durlu ÖZKAYA, Serap Coşansu, Kamuran Ayhan, Editör, Sidas MedyaLtd. Şti., ss.120-134, 2013