Türkiye'nin Tanıtımında Gastronomik Değerlerin Yeri ve İhtiyaç Analizi

SEÇİLMİŞ C. (Executive), KARAMAHNUTOĞLU SOYDAN E.

Project Supported by Higher Education Institutions, BAP MSc, 2018 - 2019

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP MSc
• Begin Date: June 2018
• End Date: July 2019