Allergic rhinitis caused by food allergies

CİNGİ C., Demirbas D., Songu M.

EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY, cilt.267, sa.9, ss.1327-1335, 2010 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 267 Sayı: 9
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1007/s00405-010-1280-5
  • Dergi Adı: EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1327-1335
  • Anahtar Kelimeler: Food allergy, Allergic rhinitis, IgE mediated, Peanut allergy, Urticaria, Anaphylaxis, ATOPIC-DERMATITIS, PEANUT, PREVALENCE, ANAPHYLAXIS, DIAGNOSIS
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet

Özet

Food allergies occur in 1-2% of adults and in 8% of children under 6 years of age. Food-induced allergies are immunological reactions that cause a variety of symptoms affecting the skin, gastrointestinal tract, and respiratory tract. The reactions are mediated by both IgE- and non-IgE-dependent (cellular) mechanisms. Isolated food-induced allergic rhinitis is not common as it frequently occurs together with other food allergy symptoms such as asthma, eczema, oral allergic manifestations, urticaria, and gastrointestinal symptoms. The present paper provides an overview of food allergies and food-induced allergic rhinitis.