Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Tunç M. T., Yılmaz F., Akdoğan A., Atalar İ., Odabaş H. İ.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.1, no.1, pp.1-5, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.1002/jsfa.71046
  • Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Journal Indexes: Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Scopus, Science Citation Index Expanded (SCI-EXPANDED), Periodicals Index Online, BIOSIS, Chemical Abstracts Core, EMBASE, INSPEC, MEDLINE
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes