Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System
Turkish Journal of Agriculture Food Science and Technology, cilt.3, sa.6, ss.406-412, 2015 (TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 3 Sayı: 6
- Basım Tarihi: 2015
- Dergi Adı: Turkish Journal of Agriculture Food Science and Technology
- Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.406-412
- Eskişehir Osmangazi Üniversitesi Adresli: Evet