Instant cereal-based fermented beverage (Boza) powder: characterization physical, rheological and structural properties
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.1, sa.1, ss.1-5, 2025 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 1 Sayı: 1
- Basım Tarihi: 2025
- Doi Numarası: 10.1007/s11694-025-03463-8
- Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
- Sayfa Sayıları: ss.1-5
- Eskişehir Osmangazi Üniversitesi Adresli: Evet