Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions
ANIMAL BIOSCIENCE, cilt.34, sa.2, ss.295-305, 2021 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 34 Sayı: 2
- Basım Tarihi: 2021
- Doi Numarası: 10.5713/ajas.19.0828
- Dergi Adı: ANIMAL BIOSCIENCE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
- Sayfa Sayıları: ss.295-305
- Anahtar Kelimeler: Poultry, Amino Acids, Productive Performance, Carcass Yield, Digestive System, Muscle Growth, Meat Quality, LOW-PROTEIN DIETS, PERFORMANCE, CHICKENS, CARCASS, GROWTH, MEAT, LEUCINE, MUSCLE, LEVEL
- Eskişehir Osmangazi Üniversitesi Adresli: Evet
Özet
Objective: The objectives of this study were to compare the effects of normal and low protein content (PC) of starter diet supplemented or not with blends of branched-chain amino acids (BCAAs) on growth performance of broilers under summer conditions and to investigate whether these effects altered some quality traits and the characteristics of gastrointestinal tract.