Food Quality and Safety Situation in Turkey governance and barriers to success


KOÇ A. A., AŞÇI S., ALPAS H., GİRAY F. H., GAY H.

A resilient European food industry and food chain in a challenging world, 3 - 06 September 2008

  • Publication Type: Conference Paper / Full Text
  • Eskisehir Osmangazi University Affiliated: Yes