The Impact of Project-Based Learning on Knowledge Levels and Life Skills in Culinary Education: A Mixed-Methods Study

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Timur B., Sever Y.

Turizm Akademik Dergisi, vol.12, no.1, pp.103-118, 2025 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 12 Issue: 1
  • Publication Date: 2025
  • Journal Name: Turizm Akademik Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.103-118
  • Open Archive Collection: AVESIS Open Access Collection
  • Eskisehir Osmangazi University Affiliated: Yes