Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein–polysaccharide conjugates


Kurt A., Atalar İ., Demircan E., Karimidastjerd A., Özmen D., Toker Ö. S., ...More

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.1, no.1, pp.1-5, 2026 (SCI-Expanded, Scopus)