JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, cilt.107, ss.17-24, 2014 (SCI-Expanded)
The pyrolysis of apricot kernel shell was studied for determining the main characteristics and quantities of liquid and solid products. Experiments were carried out in a static atmosphere with heating rates of 10 degrees C/min and 50 degrees C/min, pyrolysis temperatures of 400, 450, 500 and 550 degrees C and sweep gas flow rates of 50-200 cm(3)/min. The maximum bio-oil and char yields were 26.3 (500 degrees C) and 35.2% (400 degrees C), respectively. The TG-DTG analyses were applied on the raw material to investigate the thermal degradation of apricot kernel shell. The elemental analysis and heating value of the bio-oils were determined, and then the chemical composition of the bio-oil was investigated using chromatographic and spectroscopic techniques such as column chromatography, H-1 NMR, and FTIR. In addition, the char was characterized by elemental, BET and scanning electron microscopy (SEM) analyses. According to the experimental results the liquid products can be used as liquid fuels and the solid product seems to be suitable for adsorption purposes due to its high surface area. (C) 2014 Elsevier B.V. All rights reserved.