Effect of Modified Sesame Protein Addition on the Physicochemical, Textural and Rheological Properties of Sesame Paste (Tahini)

Gül O., Şahin M. Ş., Sarıcaoğlu F. T., Atalar İ.

International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Turkey, 16 - 18 May 2024, pp.1-5, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.1-5
• Eskisehir Osmangazi University Affiliated: Yes