Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product

GÜL O., ATALAR İ., SARICAOĞLU F. T., MORTAŞ M., GÜL L. B., YAZICI F.

The 4th International Symposium on Traditional Foods From Adriaticto Caucasus, 19 - 21 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır