Olfactory influences on human feeding behaviour, from sense to satiety
Breastfeeding and Metabolic Programming, Springer International Publishing Ag, ss.455-463, 2023
- Yayın Türü: Kitapta Bölüm / Araştırma Kitabı
- Basım Tarihi: 2023
- Doi Numarası: 10.1007/978-3-031-33278-4_35
- Yayınevi: Springer International Publishing Ag
- Sayfa Sayıları: ss.455-463
- Anahtar Kelimeler: Diet, Feeding behaviour, Food, Olfactory, Satiety
- Eskişehir Osmangazi Üniversitesi Adresli: Evet
Özet
Smell is highly significant in how humans perceive food. Accordingly, olfactory disorders typically cause changes in patients' feeding behaviour. Olfactory and gustatory dysfunction may significantly impair patients' quality of life and alter the diet they choose to eat [1, 2]. The process of eating food consists of two principal stages, namely an anticipatory stage, wherein the food is seen and its aroma arouses orthonasal perception, and a consumption stage, where the food enters the mouth and any aroma is perceived in a retronasal fashion [3]. Everybody is familiar with the way a coryzal illness alters gustatory perception, and this experience illustrates how significant olfaction is for perceiving food or drink to be tasty [4]. Research has so far focused mainly on how individuals change their diet in response to olfactory dysfunction [5-7], rather than how food actually tastes to people in this situation [8]. Response inhibition is sensitive to unexpected changes in the environment triggered by emotional stimuli [9].