Hedonik ve Faydacı Değerlerin Tüketici Tatmini ve Davranışsal Niyetlere Etkisi: Etnik Restoranlar Örneği

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CANKÜL D., KURT A., kızıltaş m. ç.

Gastroia: Journal of Gastronomy And Travel Research, vol.5, no.3, pp.522-539, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2021
• Doi Number: 10.32958/gastoria.993869
• Journal Name: Gastroia: Journal of Gastronomy And Travel Research
• Page Numbers: pp.522-539
• Eskisehir Osmangazi University Affiliated: Yes