Effects of Partial Replacement of Sodium Chloride with KCl MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma | AVESİS

Eskişehir Osmangazi Üniversitesi Akademik Veri Yönetim Sistemi

Effects of Partial Replacement of Sodium Chloride with KCl MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma

Atıf İçin Kopyala

KAYA M., AKSU M. İ., KABAN G., YALINKILIÇ B., AKKÖSE A.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosna-Hersek, 1 - 04 Ekim 2015, ss.169

Yayın Türü: Bildiri
Basıldığı Ülke: Bosna-Hersek
Sayfa Sayıları: ss.169
Eskişehir Osmangazi Üniversitesi Adresli: Hayır