Effects of Partial Replacement of Sodium Chloride with KCl MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma

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KAYA M., AKSU M. İ., KABAN G., YALINKILIÇ B., AKKÖSE A.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina, 1 - 04 October 2015, pp.169

• Publication Type: Conference Paper
• Country: Bosnia And Herzegovina
• Page Numbers: pp.169
• Eskisehir Osmangazi University Affiliated: No