EFFECTS OF CONJUGATION APPLICATIONS ON TECHNO- FUNCTIONAL PROPERTIES OF PLANT PROTEINS


Sarı T., Atalar İ.

ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 16 - 20 October 2024, pp.1-5, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sivas
  • Country: Turkey
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes