Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss. growing in Turkey
JOURNAL OF ESSENTIAL OIL RESEARCH, vol.27, no.3, pp.177-181, 2015 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 27 Issue: 3
- Publication Date: 2015
- Doi Number: 10.1080/10412905.2015.1014117
- Journal Name: JOURNAL OF ESSENTIAL OIL RESEARCH
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.177-181
- Eskisehir Osmangazi University Affiliated: No
Abstract
Volatile constituents obtained from crushed fruits and aerial parts of Grammosciadium pterocarpum Boiss. (Apiaceae) by microdistillation were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS) systems, simultaneously. Fifteen components comprising 99.5% of the volatile oil of the fruit and twenty components comprising 97.4% of the volatile oil of the aerial parts were identified. The main constituents of the fruit volatiles were found to be linalool (68.4%) and beta-pinene (22.0%), whereas caryophyllene oxide (55.1%) and beta-caryophyllene (15.3%) were found to be major constituents in the volatiles of the aerial parts.