Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss. growing in Turkey
JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.27, sa.3, ss.177-181, 2015 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 27 Sayı: 3
- Basım Tarihi: 2015
- Doi Numarası: 10.1080/10412905.2015.1014117
- Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.177-181
- Eskişehir Osmangazi Üniversitesi Adresli: Hayır
Özet
Volatile constituents obtained from crushed fruits and aerial parts of Grammosciadium pterocarpum Boiss. (Apiaceae) by microdistillation were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS) systems, simultaneously. Fifteen components comprising 99.5% of the volatile oil of the fruit and twenty components comprising 97.4% of the volatile oil of the aerial parts were identified. The main constituents of the fruit volatiles were found to be linalool (68.4%) and beta-pinene (22.0%), whereas caryophyllene oxide (55.1%) and beta-caryophyllene (15.3%) were found to be major constituents in the volatiles of the aerial parts.