BALKAN MEDICAL JOURNAL, cilt.35, sa.4, ss.311-319, 2018 (SCI-Expanded)
Background: Acrylamide is a widespread substance with many areas of utilization. Acrylamide also forms a part of high-temperature-processed starchy foods. To date, numerous in vivo and in vitro studies have documented that acrylamide poses toxic effects on various organ systems.