The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits (Rasyona vitamin E ilavesinin Morkaraman kuzularda besi performansı, kesim, karkas ve et kalitesi özellikleri üzerine etkileri: II- Et kalitesi özellikleri üzerine etkileri).


Macit M., Aksakal V., Emsen E., Aksu M. İ.

Atatürk University Journal of Agricultural Faculty, vol.32, no.3, pp.267-276, 2001 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 32 Issue: 3
  • Publication Date: 2001
  • Journal Name: Atatürk University Journal of Agricultural Faculty
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.267-276