The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits (Rasyona vitamin E ilavesinin Morkaraman kuzularda besi performansı, kesim, karkas ve et kalitesi özellikleri üzerine etkileri: II- Et kalitesi özellikleri üzerine etkileri).
Atatürk University Journal of Agricultural Faculty, vol.32, no.3, pp.267-276, 2001 (TRDizin)
- Publication Type: Article / Article
- Volume: 32 Issue: 3
- Publication Date: 2001
- Journal Name: Atatürk University Journal of Agricultural Faculty
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.267-276
- Eskisehir Osmangazi University Affiliated: No