Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Tunç M. T., Yılmaz F., Akdoğan A., Atalar İ., Odabaş H. İ.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.1, sa.1, ss.1-5, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1002/jsfa.71046
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Scopus, Science Citation Index Expanded (SCI-EXPANDED), Periodicals Index Online, BIOSIS, Chemical Abstracts Core, EMBASE, INSPEC, MEDLINE
  • Sayfa Sayıları: ss.1-5
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet