The vitamin E and storage conditions in the production of Kavurma, a cooked meat product and its effects on the some quality properties. 24-26 October 2007, İstanbul.

Adıgüzel M., Aksu M. İ.

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 November 2007, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.1
  • Eskisehir Osmangazi University Affiliated: No