JOURNAL OF ESSENTIAL OIL RESEARCH, vol.19, no.2, pp.153-154, 2007 (SCI-Expanded)
The essential oil obtained by hydrodistillation from fruits of Tordylium ketenoglui H. Duman et A. Duran (Umbelliferae, Apiaceae) was analyzedby GC and GC/MS. In total, seventy-seven compounds were characterized, representing 91.6% of the oil. The main constituents were octyl octanoate (28.9%), octanol (11.6%) and bornyl acetate (7.2%).