Probiotic Properties and Gluten Hydroliyzing Ability of Lactobacillus brevis | AVESİS

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Probiotic Properties and Gluten Hydroliyzing Ability of Lactobacillus brevis

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KUNDUHOĞLU B., HACIOĞLU S.

IV. INSAC International Natural and Engineering Sciences Congress, Konya, Turkey, 11 - 13 October 2019, pp.21

Publication Type: Conference Paper / Summary Text
City: Konya
Country: Turkey
Page Numbers: pp.21
Eskisehir Osmangazi University Affiliated: Yes