Evaluation of color changes of dental luting materials in food colorant solutions

AKAY C., Tanis M. C.

INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS, cilt.40, sa.9, ss.503-509, 2017 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 40 Sayı: 9
  • Basım Tarihi: 2017
  • Doi Numarası: 10.5301/ijao.5000579
  • Dergi Adı: INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.503-509
  • Anahtar Kelimeler: Color stability, Food colorant solutions, Resin cement, Water absorption, SURFACE-ROUGHNESS, STABILITY, COMPOSITE, IMMERSION, POLYMERIZATION, PERCEPTIBILITY, ACCEPTABILITY, SOLUBILITY, HARDNESS, CEMENTS
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet

Özet

Background: The purpose of this study was to compare the color stability and water absorption of 3 commercially available resin cements in vitro by storing them in 0.15% erythrosine, dark brown and sunset yellow for 30 days.