Evaluating Textural Effects of Different Hydrocolloids in “Cezerye” Prepared from Quince and Cornelian Cherry Fruit

Ketenoğlu O., Üçüncüoğlu D., Ercoşkun H.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.168

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.168
  • Eskisehir Osmangazi University Affiliated: No