Characterization of Terebinth Pistacia terebinthus L Fruit oil and Enzymatic modification by incorporation of Caprylic and stearic acid
The 4th International Student Conference on Advanced Science and Technology, 25 - 26 Mayıs 2010, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Eskişehir Osmangazi Üniversitesi Adresli: Hayır