Characterization of Terebinth Pistacia terebinthus L Fruit oil and Enzymatic modification by incorporation of Caprylic and stearic acid

KOÇAK YANIK D., FADILOĞLU S., Kowalski B., GÖĞÜŞ F.

The 4th International Student Conference on Advanced Science and Technology, 25 - 26 Mayıs 2010

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır