Comprehensive Life Cycle Assessment of Cocoa and Chocolate Supply Chains: Environmental Sustainability Perspectives

Fidan M., Konar N., Palabıyık İ., Atalar İ., Toker Ö. S.

TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol.1, no.1, pp.1-6, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.1016/j.tifs.2026.105543
  • Journal Name: TRENDS IN FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Chemical Abstracts Core, Compendex, DIALNET
  • Page Numbers: pp.1-6
  • Eskisehir Osmangazi University Affiliated: Yes