Fidan M., Konar N., Palabıyık İ., Atalar İ., Toker Ö. S.
TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol.1, no.1, pp.1-6, 2026 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
1
Issue:
1
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Publication Date:
2026
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Doi Number:
10.1016/j.tifs.2026.105543
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Journal Name:
TRENDS IN FOOD SCIENCE AND TECHNOLOGY
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Journal Indexes:
Scopus, Science Citation Index Expanded (SCI-EXPANDED), Chemical Abstracts Core, Compendex, DIALNET
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Page Numbers:
pp.1-6
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Eskisehir Osmangazi University Affiliated:
Yes