Clarified and Decolorized Black Carrot Colorant Process Liquid Waste as an Emerging Glycose Syrup Alternative: Potential in Gummy Confectionery Production

Atalar İ., Tüzün B., Apaydın A., Toker Ö. S., Palabıyık İ., Konar N.

10th International Conference on Food Chemistry & Technology (FCT-2024), Valencia, Spain, 25 - 27 November 2024, pp.1-6, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Valencia
• Country: Spain
• Page Numbers: pp.1-6
• Eskisehir Osmangazi University Affiliated: Yes