Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding

Kop Bozbay C., Ocak N.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.10, sa.6, ss.1142-1148, 2022 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 10 Sayı: 6
• Basım Tarihi: 2022
• Doi Numarası: 10.24925/turjaf.v10i6.1142-1148.4965
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.1142-1148
• Eskişehir Osmangazi Üniversitesi Adresli: Evet