SÜTLÜ ÇİKOLATA İÇİN KATI FAZ MİKROEKSTRAKSIYON YÖNTEMİNİN OPTİMİZASYONU

OBA İLTER Ş., TOKER Ö. S., Rasouli Pirouzian H., PALABIYIK İ., KONAR N., ARTIK N., ...More

GIDA / THE JOURNAL OF FOOD, vol.46, no.1, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 46 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.15237/gida.gd20055
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Eskisehir Osmangazi University Affiliated: Yes