ARCHIVES ANIMAL BREEDING, cilt.59, sa.1, ss.19-25, 2016 (SCI-Expanded)
In the modern broiler industry, solutions are still being sought to improve conditions or eliminate problems related to issues such as animal welfare, health, and meat quality brought by intensive production systems. Therefore, this experiment was conducted to study effects of perching on growth performance, carcass characteristics, and footpad lesions (FPLs) in broiler chickens. A total of 300 broiler chicks (Ross 308) were distributed into control and perch groups with three replicates including equal numbers of males and females. The perch group contained two single perches in each pen.