Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient


Aksu M. İ. , Erdemir E., Turan E., Öz F.

MEAT SCIENCE, vol.186, pp.1-10, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 186
  • Publication Date: 2022
  • Doi Number: 10.1016/j.meatsci.2022.108737
  • Journal Name: MEAT SCIENCE
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.1-10