Efficiacy of resveratrol and quercetin after experimental spinal cord injury
ULUSAL TRAVMA VE ACIL CERRAHI DERGISI-TURKISH JOURNAL OF TRAUMA & EMERGENCY SURGERY, cilt.22, sa.5, ss.423-431, 2016 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 22 Sayı: 5
- Basım Tarihi: 2016
- Doi Numarası: 10.5505/tjtes.2016.44575
- Dergi Adı: ULUSAL TRAVMA VE ACIL CERRAHI DERGISI-TURKISH JOURNAL OF TRAUMA & EMERGENCY SURGERY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.423-431
- Anahtar Kelimeler: Antioxidant, experimental spinal cord injury, quercetin, resveratrol, ISCHEMIA-REPERFUSION INJURY, HIGH-DENSITY-LIPOPROTEINS, RED WINE POLYPHENOL, RECOVERY, NEUROPROTECTION, MECHANISMS, RATS, METHYLPREDNISOLONE, ANTIOXIDANTS, POLYMORPHISM
- Eskişehir Osmangazi Üniversitesi Adresli: Evet
Özet
BACKGROUND: The aim of this study was to investigate the effect of natural antioxidants resveratrol and quercetin on oxidative stress and secondary cell damage in rats with acute spinal cord injury.