Efficiacy of resveratrol and quercetin after experimental spinal cord injury
ULUSAL TRAVMA VE ACIL CERRAHI DERGISI-TURKISH JOURNAL OF TRAUMA & EMERGENCY SURGERY, vol.22, no.5, pp.423-431, 2016 (SCI-Expanded, Scopus, TRDizin)
- Publication Type: Article / Article
- Volume: 22 Issue: 5
- Publication Date: 2016
- Doi Number: 10.5505/tjtes.2016.44575
- Journal Name: ULUSAL TRAVMA VE ACIL CERRAHI DERGISI-TURKISH JOURNAL OF TRAUMA & EMERGENCY SURGERY
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.423-431
- Keywords: Antioxidant, experimental spinal cord injury, quercetin, resveratrol, ISCHEMIA-REPERFUSION INJURY, HIGH-DENSITY-LIPOPROTEINS, RED WINE POLYPHENOL, RECOVERY, NEUROPROTECTION, MECHANISMS, RATS, METHYLPREDNISOLONE, ANTIOXIDANTS, POLYMORPHISM
- Eskisehir Osmangazi University Affiliated: Yes
Abstract
BACKGROUND: The aim of this study was to investigate the effect of natural antioxidants resveratrol and quercetin on oxidative stress and secondary cell damage in rats with acute spinal cord injury.