Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System | AVESİS

Eskişehir Osmangazi Üniversitesi Akademik Veri Yönetim Sistemi

Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System

Atıf İçin Kopyala

AKSOY Y., ULUTAŞ Z.

Turkish Journal of Agriculture Food Science and Technology, cilt.3, sa.6, ss.406-412, 2015 (Hakemli Dergi)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 3 Sayı: 6
Basım Tarihi: 2015
Dergi Adı: Turkish Journal of Agriculture Food Science and Technology
Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.406-412
Eskişehir Osmangazi Üniversitesi Adresli: Evet