Effect of Soluble Solid Concentration and Temperature on Physical and Rheological Properties of Pekmez

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TUNÇ M. T., MOL Z., AKDOĞAN A., ODABAŞ H. İ.

2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016

• Yayın Türü: Bildiri
• Eskişehir Osmangazi Üniversitesi Adresli: Hayır