Akademik Veri Yönetim Sistemi
International Journal of Gastronomy and Food Science, cilt.36, 2024 (SCI-Expanded)
According to the stratification theory by Bourdieu, music taste, literary genres read and taste-related patterns such as eating constitute the determinants of cultural consumption of individuals based on their position in their social class and also function as a criterion set to separate or differentiate themselves from other individuals in the same social class. This study aims to investigate the relationship between the cultural consumption patterns of individuals and food preferences within the scope of the stratification theory. This research adopted a multi-methodical research method for this purpose and determined the food consumption preferences of individuals by categorizing them performing clustering analysis within the framework of the stratification theory, and then the cultural consumption patterns of the obtained groups were revealed using multiple correspondence analysis. As a result of the analyses, participants’ food preferences were grouped as traditionalists, yes-sayers, modernists, hedonists and weight controllers. When the results regarding the relationship between cultural consumption and their food preferences are examined, the food group that the traditionalists have been avoiding is pizza and street tastes, while they do not prefer/dislike classical western music, Latin and heavy metal out of music genres, poetry out of literary genres. The individuals in the weight controllers group liked rock music and classical Western music, while they did not like arabesque music and religious music genres. Modernists prefer international cuisine products and fish. While yes-sayers liked religious music in the cluster, they did not like Turkish folk music. Hedonists, on the other hand, avoided from arabesque and protest music genre.