Food Culture and Identity On Turkish and Hungarian Cuisine Yemek Kültür ve Kimlik Türk ve Macar Mutfağı Üzerine | AVESİS

Eskisehir Osmangazi University Research Information System

Food Culture and Identity On Turkish and Hungarian Cuisine Yemek Kültür ve Kimlik Türk ve Macar Mutfağı Üzerine

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Aynı Sofrada Buluşmak: Türkiye Macaristan Ortak Yemek Kültürü, Ankara, Turkey, 3 - 05 October 2016, pp.63-73

Publication Type: Conference Paper / Full Text
City: Ankara
Country: Turkey
Page Numbers: pp.63-73
Eskisehir Osmangazi University Affiliated: Yes