Extraction of phenolic compounds from strawberries using microwave technique

ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

Biologically Active Compounds in Food, International Conference, 15 - 16 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır