Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics


Karaoğlu M., Aksu M. İ. , Esenbuğa N., Kaya A., Macit M.

African Journal of Food Science and Technology, vol.5, no.2, pp.46-52, 2014 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 2
  • Publication Date: 2014
  • Doi Number: 10.14303/ajfst.2014.011
  • Journal Name: African Journal of Food Science and Technology
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.46-52