Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics

---

Copy For Citation

Karaoğlu M., Aksu M. İ., Esenbuğa N., Kaya A., Macit M.

African Journal of Food Science and Technology, vol.5, no.2, pp.46-52, 2014 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2014
• Doi Number: 10.14303/ajfst.2014.011
• Journal Name: African Journal of Food Science and Technology
• Journal Indexes: Other Indexes
• Page Numbers: pp.46-52
• Eskisehir Osmangazi University Affiliated: No