Rheological and Textural Properties of Compound Chocolate Effect of Different Vegetable Oils and Their Concentrations

TOKER Ö. S., SAĞDIÇ O., DAĞLIOĞLU O., KONAR N., TAŞAN M., ŞENER D.

IFT’16, CHICAGO, 16 - 19 July 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: CHICAGO
• Eskisehir Osmangazi University Affiliated: No