Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability

Gul O., Sahin M. S., Saricaoglu F. T., Atalar İ.

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, vol.1, no.1, pp.1-9, 2024 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2024
  • Doi Number: 10.1016/j.ifset.2024.103786
  • Journal Name: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-9
  • Eskisehir Osmangazi University Affiliated: Yes